You could say that farming is in my blood. My maternal grandparents and great-grandparents were vegetable farmers. I’ve always had a deep connection with nature, having loved animals, getting dirty, ...
It’s a warming Sunday morning at the Atwater Village Farmers Market, and close to the entrance on Garden Avenue a chipper voice is beckoning shoppers. “Red vein sorrel!” The voice belongs to Mike Wood ...
Backyard Farms tomatoes will be back in stores from Maine to New Jersey in October, after the Madison grower shut down for a month to accommodate upgrades by new owner Mastronardi Produce. The ...
In a comparison of differently sized poultry farms, researchers at North Carolina State University found that rates of Salmonella in fecal and environmental samples were more prevalent on larger ...
Forbes contributors publish independent expert analyses and insights. Co-Founder, Conspiracy of Love, and Good is the New Cool. What if an urban farm could outlast lifetimes—and help people rediscover ...
Backyard chicken flocks in North Carolina harbor almost twice the prevalence of the foodborne bacterium Campylobacter compared to commercial farms, according to a new study. The findings come amid a ...
Researchers find less Salmonella on backyard poultry farms. But concerns remain about the prevalance of multidrug-resistant bacteria on both large and small farms. In a comparison of differently sized ...
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