Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-li ...

While the traditional method of preparing bacon rashers is on the frying pan, it's by no means the only option. An alternative approach is baking bacon in the oven — a preparation method that has ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

Every day is a good day when you kick it off with bacon. Cooking bacon is a tried-and-true technique any home cook should master, but if you're trying to skip the frying, grease and cleanup, cooking ...

It's fine if the bacon strips touch since they'll shrink and shrivel while cooking. Your frying pan is officially fired from bacon duty. The oven has taken over, and it's not sorry. Home Tips If ...

I cooked bacon using my stove, oven, air fryer, and microwave to see which had the best results. A pan on the stove may be the classic approach, but it was messy and extra greasy. The oven is great ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...