Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Freezing tofu gives it a meat-like texture, and helps it better absorb sauces and marinades. Firm, extra firm, and super firm are the best tofu varieties for freezing. Thaw frozen tofu in the fridge ...

For best results freeze your tofu before cooking, this changes the consistency and makes the tofu spongier and better to absorb flavour, this works best with firm tofu rather than extra firm tofu. The ...

It seems like everyone has an air fryer. Whether you keep it on your counter for everyday use or only pull it out when you're craving french fries, there are many tricks to getting the tastiest ...

The first time I ever tried to cook tofu on my own, it was bland and not at all like the crispy on the outside, soft on the inside tofu I've had in restaurant dishes. Determined to make tofu a part of ...

How to cook crave-worthy tofu Akerberg is on a mission to change tofu’s reputation for being bland, boring or spongy —and convince others that it’s a blank slate solution to add more protein to their ...

(CNN) — Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about ...