When I was in high school, I worked at a popular cake boutique in town. Every Saturday morning, opulent, multi-tiered wedding cakes would emerge from the back, freshly decorated for their big debut.

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

Add Yahoo as a preferred source to see more of our stories on Google. The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although ...

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...