How to make Chef Sanjeev Kapoor-style Langarwali Dal

According to Chef Sanjeev Kapoor, this dish results from patience and simplicity and pairs well with roti and rice. This dal ...

How to cook dal the right way? MasterChef Pankaj Bhadouria shares the correct step-by-step process

Chef Pankaj advises soaking dal for 30 minutes, discarding the water to eliminate phytic acid, skimming impurities, and then cooking it for maximum benefits.
LancasterOnline

How to make a pot of red lentil dal [Stay-Put Cooking]

Stay-Put Cooking is a kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. In the spirit of squeezing some vegetable matter into your ...
Newspoint on MSN

No-gas cooking: Cooking dal and rice in a kettle? These 5 major mistakes could cause harm

How to Cook Dal and Rice in an Electric Kettle: Ever since the shortage of LPG gas began, "no-gas cooking" has been trending ...
Indiatimes

7 mistakes that make dal lose its protein value

Dal is one of the quiet nutritional heroes of the Indian kitchen. It appears simple, lentils simmered with turmeric, tempered with spices, ladled beside rice or roti, yet it carries remarkable ...