French onion soup takes the humble onion and makes it the star of the show. Between its deeply caramelized onions and bubbly cheese toast lid, it’s the meal of our dreams. If you’ve only eaten French ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

You'll never caramelize onions the same way ever again. French onion soup is a classic comfort food. Rich, savory, and sweetened with caramelized onions, this umami-filled soup is finished with slices ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

We may receive a commission on purchases made from links. For a hearty soup to take you through the cold months, nothing beats a French onion soup. It's an amazing balance of salty and umami, with a ...

The caramelization, sweetness, and deep umami flavors of a steaming bowl of French onion soup are terribly hard to resist, which is why I’m happy to report that I’ve taken all the good parts of the ...