Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

A dish of steamed mussels, popular on restaurant menus, might seem daunting to prepare at home, but couldn’t be simpler. Buy fresh, live mussels in the shell from a reputable fishmonger or market.

If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...

Chef Jean-Pierre shows how to make tender, flavorful mussels in one pot with no stress. The broth is rich, garlicky, and perfect for dipping. You’ll want crusty bread on standby. This recipe makes ...

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

I know when I cook live mussels or clams, the fact that they're alive is what makes them open up when I cook them (it's their last attempt to regulate their internal temp). But I see frozen mussels ...