Many recipes feature chicken thighs. They are often viewed as the best cut for homemade chicken nuggets, are a favorite when making chicken noodle soup, and can taste amazing fried, with barbecue ...

If you have chicken thighs in the freezer, you may be wondering if it's totally necessary to defrost them before cooking. To find out, we spoke to Marissa Stevens, recipe developer and founder of ...

Figure out your favorite way to cook chicken thighs with this handy guide. Fact checked by Isaac Winter Medically reviewed by Kristy Del Coro, MS, RDN, LDN Three common chicken thigh types include ...

The Cooking Light food staff has been keeping a little secret: We're mad about chicken thighs. Now don't get us wrong -- we think chicken breasts definitely have their place. After all, they're ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...