Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each. You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, ...

His pro tips will help you make a great fish dinner every time.

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

The ability to prepare perfectly cooked fish depends on knowing some key details about the best way to handle your fillets before and after you cook them. Making salmon is no exception. As a home chef ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Cooking methods like baking, poaching and cold smoking can help preserve salmon’s omega-3s. Pairing salmon with antioxidants can boost omega-3 absorption. Walnuts, chia and hemp seeds are also rich, ...

Wed, 4 February 2026 at 11:17 pm UTC While he’d love to see people expand beyond what he calls “celebrity fish,” like tuna, shrimp, salmon and halibut, he’s also pragmatic. Zimmern’s larger goal is ...

Salmon holds a special place on American dinner tables. It’s consistently one of the most consumed seafoods in the U.S., showing up everywhere from weeknight sheet-pan dinners to sushi rolls to fancy ...