In this very special edition of From OUTSIDE the Test Kitchen, Christina Chaey heads to Kopitiam to learn how to make Nasi Lemak, a Malaysian dish of coconut rice topped with crispy anchovies in a ...
Singapore's hawker culture is regarded as a national treasure. I spent a day at Mizzy Corner, a nasi lemak stall, to learn how they prepare one of the city-state's most iconic dishes. Even though ...
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