It's our take on the beloved Marry Me Chicken.

Craving a side dish that is so good, it can stand alone as a meal? Something chilled, full of bold, smoky flavors, jalapenos and cilantro? Maybe for a get-together, so you need a make-ahead dish that ...

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

Pasta salads are a crowd pleaser and a summer favorite. They combine the comforting flavors of pasta with the freshness of vegetables and proteins. Yet a great pasta salad isn’t just about taste. It's ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During the summer, there are few things I want to eat more regularly than ...

It’s rich but not heavy. The rich Old Bay mayo dressing is lightened up with Greek yogurt and lemon juice for a tangy, balanced sauce. Fast and easy! Boil the shrimp and pasta in the same water for an ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...