There are basics to know, and cooking semolina is one of them! Whether it's to make couscous, tabbouleh or accompany your ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

Add egg yolks to these ingredients and beat well. Fold in the semolina mixture prepared earlier. You can add a little milk if the batter seems too stiff. But make sure you maintain an overall thick ...