A plate of fried tofu with a peanut dipping sauce - Penpak Ngamsathain/Getty Images Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

Add Yahoo as a preferred source to see more of our stories on Google. tofu bites in an air fryer basket - Rolf Karlsson/Getty Images The air fryer can make light and crispy food with ease, and this ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Crispy Shredded Tofu. 1. Drain and press the tofu. If you don’t have a ...

We may receive a commission on purchases made from links. If the thought of a meal featuring tofu sounds bland or boring, get ready for a whole new view of tofu. Tofu is incredibly versatile when ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

For best results freeze your tofu before cooking, this changes the consistency and makes the tofu spongier and better to absorb flavour, this works best with firm tofu rather than extra firm tofu. The ...