In a pan fry meat to seal in the juices. Remove from pan. 2. Add onion mixture and cook until red. Return meat to pan. 3. Gradually pour in the yoghurt and water. 4. Season and add ground spices with ...

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

About Lamb Biryani And Yogurt Raita Recipe:Right from the exclusive kitchen of Emirates ... Add the meat chunks to the sautéing mixture, cover the casserole and let it cook until the lamb is tender ...

However, it was observing her mother in the kitchen that led to her eventual career as a professional chef and recipe developer. “My mother is a fantastic cook ... recipe for lamb and paneer ...