​This one makes for a healthy and filling breakfast delight made with chopped onions and spices. Here's the simplest recipe ...

Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...

Rajasthani Besan Methi Paratha is a hearty, flavorful flatbread made with roasted gram flour, fresh fenugreek leaves, and spices. Crisp outside, soft inside, it's a practical, indulgent dish ...

Sattu paratha is a protein-rich Indian breakfast made with roasted gram flour that supports weight loss, steady energy, and long-lasting fullness.

The fibre keeps the stomach full for longer periods. Winter mornings have a way of slowing everything down. The fog sits heavy on the window, the alarm feels louder than usual, and that motivation for ...

Learn how to make Masala Laccha Paratha at home with our Chef Varun Inamdar ...

Makar Sankranti will be observed on January 14 and 15 this year. On the auspicious day, people in North India make khichdi at home and consume curd and chuda in numerous locations. In particular, ...

Moringa paratha brings together the goodness of whole wheat flour and drumstick leaves in a warm, comforting winter meal. According to a study, moringa, also called drumstick or the miracle tree, is ...

Avocado paratha combines mashed avocado and winter greens with whole wheat to create a balanced winter breakfast suited to post-party detox routines. Winter breakfasts often lean toward dishes that ...