Blueberry Raspberry Freezer Jam is a delightful and easy-to-make preserve that captures the fresh flavors of summer berries.

California Live's Laila Muhammad gets a baking lesson from Loren Castle, founder and CEO of Sweet Loren’s.

Place a canning rack in a medium pot and fill with water. Add 3 pintsize jars and bring to a boil. Boil 10 minutes, then remove from heat. Bring a small pot of water to a boil; remove from heat. Add ...

These buttery thumbprint cookies are rolled in toasted shredded coconut and filled with sweet raspberry jam. They make an ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...