A staple behind every bar, simple syrup is one of those magic ingredients capable of bringing out the best in every drink without the fancy parlor tricks or sacrificing on refinement. This I know from ...

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Looking to bring some tropical, chill vibes into your glass? Try making this coconut simple syrup. It's sweet, nutty, and a little decadent — but not hard to pull off. John Roel Carpo, general manager ...

This Cranberry Bourbon Smash is a festive mix of tart cranberries, mint, and smooth bourbon—perfect for cozy holiday sipping.

Certain beverages, like lemonade or iced tea, are classics for a reason. They’re delicious just the way they are. Of course, sometimes you're in the mood for something extra to make your beverage ...

A classic mojito is a delicious cocktail. I love the mint flavor and how simple they are to make. My favorite mojito is a dragon berry mojito, but this peach mojito cocktail recipe is just as tasty.

Move over simple syrup, it's time for honey. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Honey Mint Julep riffs on a classic ...