To say that I am obsessed with vada pav is an understatement. A street food dish native to Maharashtra, India, vada pav is one of the first things I eat when I go back to Mumbai. As the name suggests, ...
Learn how to make crispy, fluffy medu vada at home with this easy step-by-step recipe. Made using urad dal and simple spices, ...
How to Make Kanji Vada: As soon as the festival of Holi arrives, households begin preparing Gujiya, Dahi Bada, and Thandai. Along with this, there's another special dish that's especially popular in ...