The lutefisk laid in rows on the tray, its lucid white gelatinous shape topped with a yellow spice, ready to go into the oven. In First Lutheran Church’s basement on Wednesday, the annual Scandinavian ...

Lutefisk -- dried cod soaked in a lye solution and then rinsed and cooked -- is a traditional Scandinavian-heritage American food tradition, often prepared at Christmas. Pictured is lutefisk prepared ...

It's like an Ole and Lena joke gone bad and come to life. For the first time in memory, Seattle apparently finds itself without a restaurant serving lutefisk. The dish -- a Norwegian delicacy to some ...