Gin is on a roll. With more than 6,000 different expressions, the number of different gin brands exceed the number of whisky and the number of vodka brands in the world. It is also the fastest growing ...

As climate continues to change, those in the distilling industry have been up against many a challenge. One would think that gin, which is reliant on botanicals like juniper berries and coriander, may ...

It’s the botanicals and versatility of this spirit that have led gin to the forefront of trendy cocktail culture. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her ...

From Issue Five of Gear Patrol Magazine. Get a copy or subscribe in the GP store. Like a crisp glass of Chardonnay on a hot summer day, Australian craft gin is a spirit to be desired. It’s refreshing, ...

Sakura is Japan’s most iconic tree, and Kagoshima is famous for its cherry blossoms. Both the sakura flower and leaf appear in Ukiyo Japanese Blossom Gin, two of 11 botanicals in a delicately floral, ...

Sir Winston Churchill once said, “The gin and tonic has saved more Englishmen's lives, and minds, than all the doctors in the Empire.” He may have been onto something. The earliest versions of gin ...

How aquavit went from Scandinavian tradition to a modern cocktail staple.

Garden peas are probably the last thing you'd ever expect to go into your gin and tonic. But, scientists at Abertay University and the James Hutton Institute in Scotland have created a gin using ...