Store leafy greens in the refrigerator (40°F or below) in a clean container lined with dry paper towels to help absorb any moisture already present, recommends Detwiler. If the paper towels become ...

Lettuce is a lot of things: salad base, burger-topper, wrap, and more. It's fresh, light, and acts as a blank slate and vehicle for flavor. Once you bring your lettuce home, you may be faced with the ...

If salads and sandwiches are part of your weekly rotation, there's a good chance your refrigerator is stocked with lettuce. The vegetable has a lot to offer, between its crisp texture, green color, ...

Always wash Brussels sprouts right before cooking—washing them too early can trap moisture and promote spoilage. A quick rinse under cool water (or soak in a bowl) is enough to remove dirt—no soap or ...