HYDERABAD: Biryani. Chicken. Mutton. Cake. Chocolate. Deep-fried goodies — aha…these are a few of Hyderabad’s favourite feasts. But did you know that these delectable somethings have the ...

Fried food is often more than just a meal — it’s a memory. Chef and food consultant Dhriti Bhambhani Mankame, an alumna of Le Cordon Bleu London, reflects on how fried food was central to her ...

Norway was missing a high-quality fried chicken brand, so Fly Chicken stepped in with an indulgent comfort food concept ... some business contacts suggested Hyderabad. We found it to be a younger ...

We constantly seek comfort wherever we go, yet there’s an undeniable allure in dressing up and stepping into a refined, ...

Hyderabadi biryani is a must-try for biryani lovers. It features half-boiled rice layered with fried onions, mutton, and mint, which are slow-cooked. Haleem is an authentic Hyderabadi mutton stew ...

The bird flu scare has rattled Hyderabad, striking at the heart of the city’s culinary identity — its beloved chicken biryani. A staple at gatherings and a go-to comfort food, this iconic dish ...

Along with her husband, Aziz, she is hosting the Bohra Food Fest at Bidri ... For vegetarians, the Russian cutlet — a crispy, deep-fried mix of potatoes, carrots, and spices — was a must ...