Add rice, cook until rice is half done, take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the handi. Sprinkle 1/4th cup ...

Hyderabadi biryani is a must-try for biryani lovers ... If you love chicken, this Hyderabadi dum ka murgh will have your heart. Packed with a myriad of flavours, pair it with roti for a great meal. If ...

This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

To make Hyderabadi Biryani, marinate chicken in a spiced yogurt mixture ... and fried onions, then steam-cook (dum) on low heat for 20-25 minutes. Serve hot, garnished with fried onions and ...

This is why I think India needs a pakka Hyderabadi CEO to show them how it ... not necessarily with the product but with biryani after the meeting. Once you’ve had biryani, you won’t have ...