Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

When it comes to Southern cooking, there’s one thing you can count on - smoke. It's not just a way to cook; it's an art form.

Smoking the meat can drastically elevate a meal, but over-smoking it can ruin the entire experience and waste your precious time and energy.

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. The GE Profile Smart Indoor Smoker ($999) is becoming available now at retailers including Best Buy, Crate ...

Meat smoke can contain any of a number of irritants, including smoke particulates, polycyclic aromatic hydrocarbons, volatile organic compounds, and carbon monoxide.

GE Appliances’ $1,000 indoor smoker puts a crusty bark on butts and brisket in your kitchen, and professional pitmasters are mostly here for it.

Always smoke the meat indirectly. "This means that you should put your wood chips on one side of your heat source and position the meat opposite it so that it's not directly over the smoking chips." ...