Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

When it comes to Southern cooking, there’s one thing you can count on - smoke. It's not just a way to cook; it's an art form.

Smoking the meat can drastically elevate a meal, but over-smoking it can ruin the entire experience and waste your precious time and energy.

I’ve heard people complain about the smoke produced by barbecue restaurants, etc. To me it smells delicious, though some might feel differently. Bottom line: Is meat smoke actually a health ...

The GE Profile Smart Indoor Smoker ($999) makes you a pitmaster who can smoke ribs, chicken, brisket and more right on your countertop.

BBQ This Magic Countertop Box Effortlessly Smokes Meat. But Is It Barbecue? GE Appliances’ $1,000 indoor smoker puts a crusty bark on butts and brisket in your kitchen, and professional ...

Always smoke the meat indirectly. "This means that you should put your wood chips on one side of your heat source and position the meat opposite it so that it's not directly over the smoking chips." ...