Today I went to a local bakery in Iceland for breakfast — and it was everything I hoped for! From fresh-baked kleinur to soft cinnamon snúður and warm rye bread, Icelandic bakeries are cozy, simple, ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...