Get ready to indulge in a comforting, flavor-packed classic with this Ground Beef Gorditas recipe, where crispy golden shells meet a savory, juicy filling. Made from scratch using Maseca masa harina, ...
"History favors the winners," says Jorge Gaviria, author of the newly released book "Masa: Techniques, Recipes, and Reflections on a Timeless Staple." You've probably heard of Maseca or Frito-Lay. But ...
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