Medically reviewed by Lindsay Cook, PharmD Key Takeaways Isoflavones are plant compounds with estrogen-like and antioxidant effects.Although much of the clinical research data on isoflavones supports ...

An epidemiological analysis of data from more than 6,000 American and Canadian women with breast cancer finds that post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds ...

Discover how soy foods safely fit into a balanced diet, provide high-quality protein, may support heart and weight management, and how to make easy edamame hummus.

A University of Toronto study is providing reassuring evidence about the consumption of soy foods in women* who are postmenopausal. The analysis of 40 randomized controlled trials in over 3,000 ...

Researchers initially thought soybeans might offer significant help in fighting breast cancer because soy's isoflavones and other phytochemicals seemed to block estrogen and enzymes that promote tumor ...

A recent study published in Engineering has shed light on the relationship between gut microbiota, isoflavones, and geniposide hepatotoxicity. Geniposide, a key ingredient in Fructus gardeniae used in ...