Crostata, an Italian open-faced pie, is lavish and feast-worthy, but not the least bit fussy. The crust is buttery and the creamy almond filling, called frangipane, which bakes under sliced pears, ...

De Laurentiis shared the creation on her Giadzy Instagram account, dedicated to all of her delicious recipes. She wrote, “A crostata is essentially an Italian free-form pie – think of it as a pie with ...

KANSAS CITY, Mo. — A crostata is an Italian tart or pie, perfect for using up all the fabulous summer fruits. It’s the perfect combination of buttery, flaky crust and a fruity luscious filling.

Free-form tarts, such as the Italian crostata and the French galette, are some of the easiest filled-pastry dishes to master, because, well, there is so little to actually master: No need to be ...

Makes one 9-inch open-faced tart or enough to serve 4 An Italian crostata (galette in French) is an open-faced tart mostly made with fruit, and ideal for tomatoes, which are technically fruit. You ...

Is there any dessert more iconic than apple pie? We can’t think of any other dessert that has it’s own catchphrase– “as American as apple pie” – or one that we’ve eaten more over the years than a ...

Strawberry season always surprises and delights me. Just as I program myself to settle in for a cold winter, Valentine’s Day arrives, and shortly thereafter the first beautiful Florida strawberries.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — If you’re looking for a ...

From the title of Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine,” you might be expecting an encyclopedic textbook, along the lines of Julia Child’s classic masterwork ...

Are you ready to embark on a culinary adventure that combines simplicity with the irresistible flavors of a classic apple pie? Look no further than this Easy Apple Pie Crostata recipe. In just a few ...