Once a year, Grandma Orie would make an Italian Easter cake. I always looked forward to it. The cake itself is more like a ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

Carlo Gherardi, the founder of Palazzo di Varignana resort, is set to bring a reimagined version of the classic Colomba to the U.S. for the first time. In Italy, the baking of Colomba Easter Cake ...

Easter is one of the sweetest holidays — literally. Between the Cadbury eggs and colorful marshmallow Peeps, there are a lot of delicious treats to enjoy on Easter Sunday. While you could always snack ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Now is the right time to start planning your Easter menu. We can always count on Grandma to make her signature dishes, such as cheesy casseroles and savory sides. But let's not forget about dessert.

Easter will be here before you know it, and if you haven’t already, it’s time to start planning a menu. Will you serve classic ham or turkey dinner, complete with delicious sides and deviled eggs? Or, ...