The Italian bakery of my dreams is a love letter to unsung pastries

At Philadelphia's Fiore, Justine MacNeil explores pastry traditions little known in America.

This Old-School Italian Pastry Might Remind You Of A Dunkin' Staple

Sold in the weeks leading up to Lent, this Italian pastry combines the best of fried dough and sweetness for a better version ...
2UrbanGirls on MSN

Why take-and-bake Italian desserts are becoming a favorite for at-home entertaining

American food habits are shifting in a noticeable way. While convenience once meant grabbing prepackaged desserts from ...
Penn Live

Italian bakery in Mechanicsburg sells pastry with heavenly flavor and crunchy layers: Best Eats

The shelves at this authentic Italian bakery are always dazzlingly full, with colorful pastries and cookies. After all, their motto is “A taste of Italy in every bite.” Especially popular are the ...
Ever After in the Woods

This Italian Bakery In Illinois Has Been Rolling Cannoli By Hand For Decades

Crisp cannoli, rich tiramisu, and old-school Italian comfort shine at this beloved Little Italy bakery on Chicago’s Taylor ...
Eater

Inside the Sugar-Fueled Fantasyland Masterminded by LA’s Premier Pastry Chef

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Thessa Diadem wasn’t planning on working this year.
Ever After in the Woods

10 Italian Bakeries In Illinois That Taste Straight Out Of Nonna’s Recipe Book

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.
Bronx Times on MSN

In New York City’s ‘real’ Little Italy, Arthur Avenue’s family-owned shops keep tradition alive

Arthur Avenue in the Bronx is often called New York City’s “real Little Italy,” a distinction from Manhattan’s Little Italy.