Sold in the weeks leading up to Lent, this Italian pastry combines the best of fried dough and sweetness for a better version ...

Widely recognized as one of the foremost Italian chefs in South Florida thanks to his flagship Italian restaurant, Casa D’Angelo, restaurateur Angelo Elia is now in the bakery business. In the first ...

At Philadelphia's Fiore, Justine MacNeil explores pastry traditions little known in America.

American food habits are shifting in a noticeable way. While convenience once meant grabbing prepackaged desserts from ...

This story was originally published in 2017. Does anyone make better cookies, pastries and desserts overall than the Italians? We don’t think so! And bread? Please. But here’s the problem: Walk into a ...

St. Joseph's Day was on Tuesday, March 19 — so, oops! Looks like I missed it. A feast celebration held in honor of Jesus's earthly dad Joseph (husband of Mary), the occasion always falls during Lent, ...

Crisp cannoli, rich tiramisu, and old-school Italian comfort shine at this beloved Little Italy bakery on Chicago’s Taylor ...

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

In his busy bakery, Guy Chimirri wistfully reflects on the fact that Chimirri’s Italian Pastry Shoppe is celebrating its 45th year. It began, he explains, as Flora Bakery at 392 Franklin Ave. in ...

Sicilian cannoli at Lucibello's Italian Pastry Shop in New Haven, Conn. Cannoli are pastries made from deep-fried pastry dough that is filled with a sweetened ricotta cream. A single pastry is known ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The owners of essential Stellina Pizzeria in the Union Market district moved inside the food hall ...