The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

Jacques Pépin started his training at the age of 13 in his hometown of Lyon, considered the gastronomical capital of France. He cooked at the world-famous Plaza Athénée in Paris and was the personal ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

It's the easiest dinner I've made in weeks.

Chef Jacques Pepin was inducted into the French Legion of Honor, his home country's highest civilian honor, in 2004. Chef Jacques Pepin's career in food began long before he started teaching home ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

This whole meal takes about 15 minutes—faster than ordering delivery.

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

DANCE. IT’S JUST SUCH A FANTASTIC PLACE TO BE IMPERFECT BOARDWALKS LEAD VISITORS TO SEASHELL IRONSHORE’S. THERE’S A LOT TO THE TOWN. FROM THE BEACH TO THE WOODS AND EVERYTHING IN BETWEEN. IT IS A ...