We may receive a commission on purchases made from links. In an interview with KQED, the chef was asked if there were any foods he actively disliked, and he answered in the most Pépin way: "I'm kind ...

For all the accolades Jacques Pépin has earned throughout his career, it's comforting to know his tastes are the opposite of snobby. For instance, even though he likely has access to the fanciest ...