– Put chicken wings in a pan and sprinkle on Complete Seasoning, Sazón Goya and black pepper. Blend well. – Put olive oil in a pan and get it hot. Add the chicken and simmer for about 15 minutes.

Surrounded by the colors of her homeland, Deandra Williams was enjoying dishing out her signature Jamaican food during a recent oudoor festival in downtown Redding. Williams was busy at her Deandra’s ...

Discover 20+ mouthwatering Jamaican recipes that will bring vibrant flavors and spicy heat to your kitchen! From classic jerk chicken to flavorful curry dishes, these recipes are perfect for adding a ...

Vying for the most popular dish against curried goat is this comforting stew of long-simmered, fall-off-the-bone tender ...

Cuisine: The best known of Inglewood’s numerous Jamaican restaurants, it’s a modest storefront with only two tables — and the ...

Jamaican Patty Company is bringing its oxtail stew, savory turnovers and cool island vibes to downtown Springfield. The restaurant is open from noon to 8 p.m. Tuesdays through Saturdays at its new ...

Cecil Edwards grew up in Jamaica and said he never would have left but for the lack of opportunities. After a short stint in California, he moved to Kansas City, where he had family. Now he has opened ...