Natto, often called "sticky beans," is made from fermented and cooked soybeans. Native to Japanese culture, natto is often ...

Read more: Restaurant Foods That Always Taste Better Than What You Make At Home If you're ready to embrace natto beans in all ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

I batch cook everything at the start of the week and keep stores of homemade natto ... by Japanese farmers in Delaware, and I often source ingredients from them. I place my brown rice and bean ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

He sold natto products under the brand name of Kiwahikari, which combines the Japanese verbs “kiwameru” (get to the bottom of something) and “hikaru” (be brilliant), with the goal of “g ...