A few years ago, a baker Lakhan Bhounsle, while trying out something new, created a ‘Kajjaya caramelised banana cheesecake’ as he felt Bangaloreans preferred offbeat and experimental desserts, even on ...
From the kajjaya of Karnataka to the kari kuzhambu of Tamil Nadu, each dish tells a story of tradition and nostalgia This dish takes me back to my childhood days even today.” ‘Homemade mixture holds a ...
Kajjaya, also known as Adhirasam in Tamil Nadu, is one of the oldest traditional sweets from South India, deeply rooted in Karnataka’s festive culture. Prepared especially during Diwali, Sankranti and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback