Kansas City is often cited as one of, if not the very best, sources of barbecue from around the world. It's hard to believe ...

First, start with the preparation of the rack (1): any excess fat present and the membrane covering the rib bones should be removed. To perform the latter operation, proceed as follows: lift a corner ...

Kansas City Style BBQ Meat Unlike other American regional BBQ styles that focus on one or two meats, Kansas City-style BBQ incorporates all the meats you know and love. Kansas City-style BBQ meat ...

Add Yahoo as a preferred source to see more of our stories on Google. Jace Sanders knows Kansas City has plenty of quality options in the way of pulled pork and burnt ends — he’s not looking to ...

Kansas City barbecue uses hickory or oak wood for smoking a variety of meats, including burnt ends, while Memphis barbecue focuses on slow-smoked pork, often with a dry rub. Kansas City barbecue ...

These hidden Missouri BBQ joints bring deep smoke, bold bark, and local pride, the kind of stops you plan a detour around.

The Museum of BBQ, the world's first museum dedicated to barbecue, is opening in Kansas City, Missouri on April 12. The museum features exhibits on the history and culture of barbecue from different ...

A new ranking lists Kansas City as one of the top cities in the United States for barbecue, but it just misses out on the top spot. The crowd-sourced review website Yelp published its 2025 list for ...

With Korean and Japanese barbecue, enjoy seafood, marinated meat, vegetables, and more, cooked right at your table. Beyond burnt ends, Kansas City also has a scene for Korean barbecue (K-BBQ) and ...

Kansas City style BBQ is slow-smoked meats slathered in a sweet and tangy, crimson-colored barbecue sauce. Whether you like brisket, chicken, pork, pulled pork sandwiches, chicken wings, ribs, sausage ...