The story of Kashmir is often told through its mountains, its poetry and its seasons. But for Chef Parvinder Singh Bali, it begins in the kitchen — in the quiet discipline of a waza at work, in the ...

BUFFALO, N.Y. – Women sustain and nourish communities’ food systems worldwide. They grow food, weed, harvest, prepare, cook and feed people, even under the most difficult of circumstances, such as ...

Kashmir struggles with a strange contradiction. Foods that have fed generations, including eggs, milk, and poultry, face suspicion and debate. At the same time, cigarettes and alcohol remain accepted, ...

From snow-dusted valleys to slow-simmering hearths, the kitchens of Jammu and Kashmir treat mutton not as an everyday ingredient but as something worthy of patience, perfume and pride. Wazwan feasts, ...

An ongoing pop-up has laid out the authentic flavours of Wazwan and Pandit cuisine from the Union Territory ...