Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

Traditional recipes from Kashmir go back a long way. From the quintessential Dum Aloo Kashmiri to the lamb recipes, the cuisine of this state is worth relishing. Here are two recipes for you to try.

We first met chef Mujeeb ur Rehman in 2015, when he was in Mumbai to host a Rampuri food festival, one of the lesser-known of Muslim cuisines. Rahman’s forefathers have served as khansamas since the ...

Kashmiri food is often praised for its rich meats and slow-cooked gravies, but the vegetarian side of this cuisine is just as unforgettable. Think bold flavours, delicate spices, and dishes that feel ...

Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

Banarasi Dum Aloo has a balanced flavour profile. Potatoes are something we all love, no matter how they are cooked. From everyday meals to special dishes, aloo shows up in so many delicious forms, ...