Sure, this wasn’t your Kashmiri Kawah Chai but for all the piping-hot delights we were about to eat, we welcomed the ...

Marinate the chicken in curd, ginger-garlic paste, garam masala, nutmeg, cumin powder, coriander powder, besan, mustard oil, Kashmiri red chilli ... The chicken boti kebab is ready! 8. Serve the boti ...

2. Crush these spices into a powder and keep aside. 3. Take the chicken wings and add 1 Tsp of salt, ½ Tsp Cumin, the spice blend from the previous step, Kashmiri red chilli powder, coriander powder, ...