Saag aloo should be treated as a main ... 1 tsp of chili powder 4 whole kashmiri chillies 1 tbsp of tomato paste 5 medium sized tomatoes chopped 200g of fresh spinach leaves ...

In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...

It's often served during special occasions and gatherings. Kashmiri Saag: This hearty dish consists of greens like spinach or collard greens cooked with mustard oil, garlic, and spices.

Cook on a high heat for 5-6 minutes, or until it turns light brown. Add the ground turmeric, red Kashmiri chilli paste, tomato purée and salt, to taste. Add the boneless chicken and mix well.