This pink tea is not as sweet as it looks. Also called Kashmiri tea, it is made with green tea leaves, baking soda, and sea salt. This creamy concoction from the Himalayan regions of Nepal, Bhutan, ...

Among the must-haves in winter is the ever-popular Kashmiri tea. Its unique pink hue, creamy texture, and the addition of dry fruits like pistachios and almonds make it a winter staple.

From herbal infusions to strong black teas, the universe of tea is staggering, ranging from one flavor to another and offering health benefits for all. Whether digestion calls for Pukka Mint and ...

It's a nutritious and flavorful addition to a Kashmiri meal. Kahwa: A traditional Kashmiri green tea infused with saffron, cardamom, cinnamon, and almonds, Kahwa is a warming beverage served in ...