SRINAGAR, (IANS) – Kashmiri Wazwan is already world famous, and along with it another favorite food of the Kashmiris is ‘Nadru’ or lotus stem. This delicacy prepared from the root of the lotus flower ...

Hyderabad: This Sunday, Deccan Pavilion at ITC Kakatiya invites you to embark on a culinary journey to the enchanting Kashmir Valley with its special Wazwan-themed brunch. Experience the essence of ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

NEW DELHI (IANS) – “Kashmiri food is more than Wazwan, and both Muslim and Pandit cuisines of the region need due recognition,” says celebrity Sanjay Raina, who is on a mission to change traditional ...

Kashmir's wazwan is not just a meal but a journey through centuries of culinary heritage; it is the only royal feast that truly represents Kashmiri cuisine. However, as difficult as it may be to find ...

The story of Kashmir is often told through its mountains, its poetry and its seasons. But for Chef Parvinder Singh Bali, it begins in the kitchen — in the quiet discipline of a waza at work, in the ...

An ongoing pop-up has laid out the authentic flavours of Wazwan and Pandit cuisine from the Union Territory ...

Hyderabadis are known for their deep love for rich and flavourful food, especially during the holy month of Ramzan when the ...