Blend the coconut curry paste with a little bit of water till smooth. Remove to a bowl and set aside. Heat 2 tsp oil in a pan, Add shallots, ginger, garlic, green chilies, and curry leaves. Saute till ...

Onam 2025: No Onam Sadhya is complete without the rich and flavorful Koottukari, a classic Kerala curry that brings together the earthy goodness of chickpeas, yam, and raw plantain with the aroma of ...

Onam Sadhya includes many lip-smacking curries. But even after the festival is over, it is worth adding these Kerala dishes to your daily meals. Read Time: 4 min Onam may be most closely associated ...

Kerala-Style chicken curry is a lip-smacking dish, perfect for dinner parties. Chicken pieces are sautéed and cooked with a host of flavourful spices and curry leaves. Check out the recipe here: Heat ...

Place yogurt in a big bowl and whisk until smooth. Add the water and whisk smooth. Heat coconut oil in a saucepan. Add the mustard seeds and let it pop. Add the fenugreek seeds, curry leaves, red ...

In a Dutch oven, heat the oil over medium heat. Add the mustard seeds and STAND BACK. They will pop and crackle so guard your face. Then add the onion, jalapenos, garlic & ginger. Stir well and cook ...

Heat the oil in a small frying pan over medium heat. Add the mustard seeds and let splutter. Add the red chillies broken into half and add the sliced shallots and fry till golden. Add in the curry ...

Fans of local food are sometimes stumped when it comes to ethnic ingredients. That's especially true of ethnic foods, and even more so of ethnically prepared foods. If you want to support the local ...