LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...
Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...
On weekends, a banner unfurls from the awning at San Bruno’s Pho de Nguyen and advertises Sitha Yim’s “authentic Khmer food.” In a time when pop-ups attract tens of thousands of social media followers ...
A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...
Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. When Mona Sang immigrated to the United States from Cambodia as a toddler ...
Add Yahoo as a preferred source to see more of our stories on Google. Chef Nite Yun is seen at her San Francisco restaurant, Lunette, in 2024. She is out with a new cookbook, "My Cambodia." (Lea ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...
Her favorite dish on the new menu is the Khmer noodle curry — a bowl of chicken, yam, red onion, garlic, fish sauce, orange ...
Sitha Yim learned many of her recipes from watching videos on her phone and was drying beef jerky on her balcony. Now, the single mother is supporting her two children by serving some of the area’s ...
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