Onam, Kerala’s harvest festival, is a time of joy, togetherness and most importantly, an Onam sadhya. Bengaluru offers enough options where you can enjoy authentic flavours and traditional dishes.
Onam, the harvest festival of Kerala, captures nature’s bounty perfectly. The ten-day festival marks the harvest season and the homecoming of King Mahabali with floral arrangements, traditional music, ...
Onam Sadhya includes many lip-smacking curries. But even after the festival is over, it is worth adding these Kerala dishes to your daily meals. Read Time: 4 min Onam may be most closely associated ...
Dakshin, ITC Windsor invites you to experience Kerala’s culinary artistry with a specially curated Onam Sandhya, featuring classics like Avial, Olan, Kootu Curry, Murungakkai Sambar, Kuthari Choru, ...
The Onam Sadhya is a culinary ode to harmony, tradition, and abundance. At its heart lies a striking balance of flavours, textures, and nourishing ingredients. This feast can be as much a sensory ...
Enjoy specially curated Onam sadhya at Seasonal Tastes. The festive menu features classics such as vellarikka pachadi, katti kalan, kootu curry, choru, pacha moru and the much-loved parippu payasam, ...
Onam, the Malayali harvest festival, starts August 26th, with Thiruvonam on September 5th. The festival includes traditional clothes, gifts, Pookalams, and Onam Sadya. Preparing a Sadya in the US is ...