PSA: Your Salt May Be Ruining Your Recipes

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

We Asked 4 Chefs to Name the Best Salt Brand—They All Picked the Same One

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...
Yahoo

Kosher Salt Vs. Sea Salt: What’s the Difference?

Kosher salt is a type of pure salt with a coarse, flat grain that is mined from deposits in the ground and named for the fact that it is used for koshering meat—drawing the blood out of the meat by ...
AOL

Kosher Salt vs. Table Salt: An Expert Explains the Difference

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...
Jewish Journal

Kosher Thanksgiving Recipe Round-Up

“I know a whole turkey is traditional for most folks at Thanksgiving, but sometimes it’s just impractical,” Faith Kramer, author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish ...