Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with your fingers and sprinkle evenly over meat, seafood, or vegetables. The ...
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PSA: Your salt may be ruining your recipes
It's not you, it's your salt.
If you've ever prepared a classic pizza dough or some gooey chocolate chip cookies, you may notice that many recipes don't just call for salt –– they specify a specific kind as well, especially kosher ...
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