Oxidative stability is a key factor affecting the quality and shelf life of food products. When oxygen reacts with product ...

For the first time, researchers have shown that reduced oxygen intake, or "oxygen restriction", is associated with longer lifespan in lab mice, highlighting its anti-aging potential. Robert Rogers of ...

Oxygen analyzers are used for measuring the concentration of oxygen. Based on the detection methods, there are two types of oxygen analyzers: zirconia oxygen analyzers and paramagnetic oxygen ...

The CSIR on Thursday said an "oxygen enrichment" technology has been developed by one of its laboratories to meet the oxygen demand and minimise the supply chain problem of transportation and storage ...